Set within a distinctive open-air stone mill, the curved architecture offers panoramic views of the bay, creating a stunning backdrop for a refined culinary experience. Guests can enjoy a thoughtfully crafted selection of tapas that blend traditional local recipes with innovative flavor combinations. Signature cocktails, house-made sangrias, and an exclusive wine list complement the menu. At the heart of the venue is a raw bar showcasing the freshest daily catches, including lobster, ceviche, and other delicacies from the sea.
For those looking to unwind in a relaxed yet sophisticated setting, the Pavilion offers a variety of shared plates and hearty, slow-cooked comfort dishes. Drawing inspiration from local produce and flavors, the Pavilion presents an array of à la carte options for breakfast, lunch, and dinner. Whether dining inside or out, guests can enjoy sweeping sea views and the soothing presence of the trade winds.
Please note, the dress code is resort elegant, with slacks, a collared shirt, and closed-toe shoes required for gentlemen. Reservations are recommended for both lunch and dinner services.